Are you looking for some new and exciting Yule dinner ideas to add to your festive season traditions? Look no further! We’ve gathered some family favorites and good stuff to help you plan a delicious and memorable holiday season meal. Whether you’re looking for traditional dishes or new traditions to try, we’ve got you covered.

The holiday season is a time for spending quality time with loved ones and enjoying delicious food together. One of the most important parts of any festive season celebration is the meal, and Yule is no exception. Yule, also known as the Winter Solstice, is a time to celebrate the return of the sun and the beginning of longer days. It’s a time for feasting and enjoying the company of family and friends.

So, whether you’re planning a big family gathering or a cozy dinner for two, we’ve got some Yule dinner ideas that are sure to please. From classic dishes like roast beef and ham to more modern fare like mushroom Wellington and cranberry hazelnut turkey Wellington, there’s something for everyone. Let’s get cooking!

History of Yule Dinner

Yule dinner has a rich history that dates back to medieval times in Northern Europe. The dinner was traditionally held during the winter solstice, which is the shortest day of the year. This was a time when people celebrated the return of the sun and the coming of the new year. In modern times, Yule dinner is often celebrated on Christmas Eve or New Year’s Eve.

The Yule dinner menu has evolved over time, but some traditional dishes have remained popular. One of the most common dishes served during Yule dinner is ham, which was eaten in place of a roast boar in ancient times. Other traditional dishes include roasted vegetables, such as root vegetables and winter squash, and spiced cider or mulled wine.

In addition to the food, Yule dinner also includes various rituals and traditions. For example, it is common to light candles or a Yule log to symbolize the return of the sun. The dinner is also a time for giving thanks and making wishes for the coming year.

Overall, Yule dinner is a time for gathering with loved ones and celebrating the changing of the seasons. Whether you choose to serve traditional dishes or modern winter solstice recipes, the important thing is to enjoy the company of those around you and look forward to the coming year.

Traditional Yule Main Course

As we gather around the table with our loved ones during the Yuletide season, we want to make sure that the main course we serve is not only delicious but also meaningful. Here are some traditional Yule main course ideas that are sure to bring good luck and cheer to your family members.

Roast Pork

Roast pork is a classic Yuletide dish that is easy to prepare and always a crowd-pleaser. To make this dish, we start by preheating the oven to 350°F. Then, we rub a 4-pound boneless pork roast with a mixture of olive oil, black pepper, chopped garlic, and bay leaves. We place the roast in a roasting pan and roast it in the oven for about 2 hours, or until the internal temperature reaches 145°F. We let the roast rest for 10 minutes before slicing and serving it with roasted root vegetables.

Wild Boar

For a more adventurous Yule main course, we can try cooking wild boar. To make this dish, we start by seasoning a 4-pound wild boar roast with salt and pepper. We heat some oil in a large Dutch oven over medium heat and sear the roast on all sides until browned. We remove the roast from the pot and set it aside. In the same pot, we cook some chopped onions, carrots, and celery until they are soft. We add the roast back to the pot along with some chicken stock and a few sprigs of thyme. We cover the pot and cook the roast in the oven at 325°F for about 3 hours, or until it is tender. We serve the roast with the vegetables and some crusty bread.

Ham Recipe

Ham is another classic Yuletide dish that is easy to prepare and always a hit. To make this dish, we start by preheating the oven to 325°F. We place a 10-pound fully cooked ham in a roasting pan and score the top in a diamond pattern. We mix together some brown sugar, chopped garlic, and mustard in a medium bowl and spread the mixture over the ham. We pour a cup of sugar and a cup of water into the bottom of the roasting pan and cover the ham with aluminum foil. We roast the ham in the oven for about 2 hours, or until the internal temperature reaches 140°F. We remove the foil and roast the ham for another 30 minutes, or until the glaze is sticky and caramelized. We let the ham rest for 10 minutes before slicing and serving it with some roasted vegetables.

These traditional Yule main course ideas are sure to impress your family members and bring good luck to your home during this festive time of year.

Modern Yule Recipes

Looking for some modern Yule dinner ideas? Look no further! Here are a couple of our favorite modern Yule recipes that are sure to wow your guests.

Brussels Sprouts

Brussels sprouts are a classic winter vegetable that can be prepared in a variety of ways. For a modern twist on this traditional dish, try roasting your Brussels sprouts in the oven with olive oil, salt, and black pepper. After they’re done roasting, add a splash of lemon juice for a bright and zesty flavor.

Brussels sproutsPreheat oven to 400°F. Cut the ends off the Brussels sprouts and remove any yellow or brown leaves. Cut them in half.
Olive oilToss the Brussels sprouts with olive oil and season with salt and black pepper.
SaltRoast in the oven for 20-25 minutes, or until they are tender and lightly browned.
Black pepperRemove from the oven and drizzle with lemon juice. Serve immediately.
Lemon juice

Sugared Cranberries

Sugared cranberries are a sweet and tart treat that make the perfect addition to any Yule dinner. They’re also a great way to use up any leftover cranberries you may have from your holiday baking. To make sugared cranberries, simply combine sugar, cold water, and corn syrup in a saucepan and bring to a boil. Add your cranberries and stir until they’re coated in the sugar mixture. Remove from heat and let them cool before serving.

1 cup sugarCombine sugar, water, and corn syrup in a saucepan. Bring to a boil.
1 cup cold waterAdd cranberries and stir until coated in sugar mixture.
1/2 cup corn syrupRemove from heat and let cool.
2 cups fresh cranberriesServe as a garnish or snack.

These modern Yule recipes are perfect for your next day-after-Christmas dinner or New Year’s celebration. Try them out and let us know what you think!

Classic Yule Log Cake~ Yule Dinner Ideas

If you’re looking for a classic dessert to serve at your Yule dinner, a Yule Log Cake (also known as Bûche de Noël) is a perfect choice. This cake is made to look like a log and is traditionally served during the Christmas season.

Sponge Cake

To make the sponge cake, we’ll need egg yolks, egg whites, white sugar, and flour. We’ll start by beating the egg yolks and sugar together until they’re light and fluffy. In a separate bowl, we’ll beat the egg whites until they form stiff peaks. Then, we’ll fold the egg whites into the egg yolk mixture, followed by the flour. We’ll spread the batter onto a baking sheet lined with parchment paper and bake it in a preheated oven.

Chocolate Ganache

While the sponge cake is baking, we can prepare the chocolate ganache. We’ll heat heavy cream and chocolate chips over low heat until the chocolate is melted. We’ll let it cool to room temperature before using it to frost the cake.

Cream Filling

For the cream filling, we’ll whip heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. We’ll keep it at room temperature until we’re ready to assemble the cake.

Meringue Mushrooms

To make the meringue mushrooms, we’ll beat egg whites and white sugar on high speed until they form stiff peaks. We’ll pipe them onto a baking sheet and bake them until they’re crisp. We’ll dust them with powdered sugar to give them a realistic look.

Assembling the Cake

Once the sponge cake has cooled, we’ll spread the cream filling on top and roll it up into a cake roll. We’ll cover the cake with chocolate ganache, using an offset spatula to create bark-like texture. We’ll cut off the short sides of the cake to create a branch-like appearance. We’ll place the meringue mushrooms on the side of the cake to create a forest-like setting.

The finished cake can be wrapped in plastic wrap and refrigerated until it’s ready to be served. This classic Yule Log Cake is sure to impress your guests on the big day!

Festive Drinks~ Yule Dinner Ideas

When it comes to Yule dinner, we can’t forget about festive drinks to warm us up during the winter season. One of our favorite choices is a warm cup of buttered rum. Made with rum, butter, brown sugar, and spices, this drink is perfect for sipping by the fire with loved ones.

For those who prefer non-alcoholic options, we recommend a hot apple cider with cinnamon sticks and cloves. This drink is easy to make and can be served in a slow cooker to keep it warm throughout the evening.

If you’re looking for something a bit more unique, try a spiced cranberry punch. Made with cranberry juice, orange juice, cinnamon, and cloves, this drink is both sweet and tangy. You can also add a splash of vodka or rum for a boozy twist.

For those who prefer a classic cocktail, we suggest a peppermint martini. Made with peppermint schnapps, vodka, and a splash of cream, this drink is perfect for those with a sweet tooth.

No matter what your drink preference is, there are plenty of festive options to choose from during Yule dinner. So sit back, relax, and enjoy the warmth and comfort of a delicious drink.


We hope that this article has given you some great ideas for your Yule dinner. From traditional dishes like roasted meats and potatoes to modern twists on classic recipes like fire-roasted tomato basil crab bisque, there are plenty of options to choose from.

Don’t forget to set the mood for your Yule dinner with a gold candle and perhaps even decorate your table with some apple tree branches to really bring the outdoors inside.

Remember, the most important thing is to enjoy the company of your loved ones and celebrate the season together with a delicious meal. Happy Yule!